


| Regions handled | Gifu PrefectureIchinomiya-cho, Takayama-City | ||
|---|---|---|---|
| Name of accepting organization | Hida Ichinomiya Green Taikenjyuku | ||
| Name of contact organization | Farm Inn Mizuno-so | ||
| Department in charge | |||
| Name of person in charge | Mitsuyoshi Mizuno | Title | Manager |
| ZIP code | 111-0000 | Means of contact | 2008 Ichinomiya-cho, Takayama-City, Gifu-Pref. |
| Address | Individual | ||
| TEL | 0577-53-2707 | FAX | 0577-53-2707 |
| Hours available | 8:00-9:00 am, 12:10-13:10 pm & 18:30-20:30 pm | ||
| mzgorobe@beach.ocn.ne.jp | |||
| Homepage | http://www10.ocn.ne.jp/~mizuno/info/info4.htm | ||
| Organizational structure | Composed of 7 inns in the area (Inn Miyake-so, Inn Mizuno-so, Inn Jinzaemon, Inn Sumire-so, Inn Shimotaya, Basuitei Bunza, Inn Inotani) | ||
| Characteristics of organization | Hometown experience at Hida Takayama; Hida Ichinomiya Green Taikenjyuku; interaction between Great Nature and humans & rural trip; Urban-living children & adults can enjoy interaction with nature, rural life, traditional festivals & culture and traditional skills; smell of grass and soil; all other exciting experience; local life and interaction with nature that cannot be provided by typical tourism. | ||
| Introduction to accepting region |
|
|---|---|
| Introduction to surrounding tourist sites and facilities |
|
| Closest city | Takayama City | Assembly point in accepting region | Bus or car; Parking at Mont Deus Hida Kuraiyama Snow Park |
|---|---|---|---|
| By a car (bus) | 20 min. | Route | JR Takayama Station (Takayama Line)---Route 41---Parking |
| By train, plane, boat | Centrair | Route | Central Japan International Airport/JR Takayama Station (Takayama Line) |
| Closest city | Nagoya City | Assembly point in accepting region | Expressway bus at the Nagoya Station |
|---|---|---|---|
| By a car (bus) | Shinjuku, Tokyo | Route | Shinjuku Expressway Bus/Takayama City |
| By train, plane, boat | Osaka Station | Route | JR Takayama Line Express/Takayama Station |
| Maximum number of overnight guests | 265 |
|---|
| Genre | Agricultural experience | Program name | Rice reaping experience | ||
|---|---|---|---|---|---|
| Content | Rice reaping using a combine harvester and a sickle. After cutting the stalks, tie them in bundles, hang them up to dry and thresh the grains. | ||||
| Location | Location: the members' farms at Ichinomiya-cho, Takayama-City | Response to rainy weather | Not to be postponed/cancelled in case of light rain | ||
| Capacity (number of persons) | 50-200 | Charge per person (including tax) | 2,100 | Time needed (minutes) | 180 |
| Name of providing organization | Hida Ichinomiya Green Taikenjyuku | Times available | September 1st - mid-October | ||
| Notes | Increase interest in pesticide-reduced agriculture | ||||
| Genre | Agricultural experience | Program name | Rice planting experience | ||
|---|---|---|---|---|---|
| Content | Rice planting using a rice-planting machine and by hand | ||||
| Location | Location: the members' farms at Ichinomiya-cho, Takayama-City | Response to rainy weather | Not to be postponed/cancelled in case of light rain | ||
| Capacity (number of persons) | 50-300 | Charge per person (including tax) | 2,100 | Time needed (minutes) | 180 |
| Name of providing organization | Hida Ichinomiya Green Taikenjyuku | Times available | May 6th - June 10th | ||
| Notes | Increase interest in pesticide-reduced agriculture | ||||
| Genre | Agricultural experience | Program name | Exiting experience at vegetable fields | ||
|---|---|---|---|---|---|
| Content | Cover the furrows with plastic film, plant vegetables, and sow seeds | ||||
| Location | Location: Hida Ichinomiya Green Taikenjyuku; the member's farms | Response to rainy weather | Eating experience | ||
| Capacity (number of persons) | 50-200 | Charge per person (including tax) | 2,100 | Time needed (minutes) | 180 |
| Name of providing organization | Hida Ichinomiya Green Taikenjyuku | Times available | Mid-May - mid-June | ||
| Notes | Increase interest in pesticide-reduced agriculture | ||||
| Genre | Nature experience | Program name | Wild edible plant gathering | ||
|---|---|---|---|---|---|
| Content | Gather wild edible plants in nature | ||||
| Location | Location: Ichinomiya-cho, Takayama-City | Response to rainy weather | |||
| Capacity (number of persons) | 50-200 | Charge per person (including tax) | 2,100 | Time needed (minutes) | 180 |
| Name of providing organization | Hida Ichinomiya Green Taikenjyuku | Times available | May 15th-June 5th | ||
| Notes | Enjoy the blessings of nature and cultivate gratitude toward nature | ||||
| Genre | Nature experience | Program name | Fishing, fish-grabbing with the bare-hands (mountain trout), and cooking | ||
|---|---|---|---|---|---|
| Content | Learn wisdom and skills in living in nature | ||||
| Location | Location: Ichinomiya-cho, Takayama-City | Response to rainy weather | |||
| Capacity (number of persons) | 50-200 | Charge per person (including tax) | 2,100 | Time needed (minutes) | 180 |
| Name of providing organization | Hida Ichinomiya Green Taikenjyuku | Times available | Late May-late October | ||
| Notes | Fish-grabbing with the bare-hands will especially please children | ||||
| Genre | Craftwork experience | Program name | Craftwork using cocoon, wool and wood | ||
|---|---|---|---|---|---|
| Content | Make use of local resources & produce wreaths and craftwork | ||||
| Location | Location: Ichinomiya-cho, Takayama-City | ||||
| Capacity (number of persons) | 50-200 | Charge per person (including tax) | 2,100 | Time needed (minutes) | 180 |
| Name of providing organization | Hida Ichinomiya Green Taikenjyuku | Times available | All year | ||
| Notes | Keep your craftwork as a souvenir | ||||
| Genre | Craftwork experience | Program name | Traditional braided hats (miyagasa), traditional woodcrafts (Shunkei) and pottery | ||
|---|---|---|---|---|---|
| Content | Location: Hida Ichinomiya Green Taikenjyuku; the member's estate | ||||
| Location | Location: Ichinomiya-cho, Takayama-City | ||||
| Capacity (number of persons) | 50 | Charge per person (including tax) | 2,100 | Time needed (minutes) | 180 |
| Name of providing organization | Hida Ichinomiya Green Taikenjyuku | Times available | All year | ||
| Notes | Keep your craftwork as a souvenir | ||||
| Genre | Experience in natural environments | Program name | Forestry & greenery | ||
|---|---|---|---|---|---|
| Content | Location: Hida Ichinomiya Green Taikenjyuku; the member's estate | ||||
| Location | Location: Ichinomiya-cho, Takayama-City | ||||
| Capacity (number of persons) | 50-200 | Charge per person (including tax) | 2,100 | Time needed (minutes) | 180 |
| Name of providing organization | Hida Ichinomiya Green Taikenjyuku | Times available | April-December | ||
| Notes | Contribute to improving global environment through greening activities | ||||
| Genre | Eating experience | Program name | Pounding mochi (rice cakes) and prepare Hooba sushi (sushi wrapped in a Hooba magnolia leaf) | ||
|---|---|---|---|---|---|
| Content | Prepared in celebration of rice planting, rice reaping, harvest and childbirth | ||||
| Location | Location: Ichinomiya-cho, Takayama-City | ||||
| Capacity (number of persons) | 50-200 | Charge per person (including tax) | 1,500 | Time needed (minutes) | 90 |
| Name of providing organization | Hida Ichinomiya Green Taikenjyuku | Times available | All year | ||
| Notes | |||||
| Genre | Eating experience | Program name | Bake bread & senbei (rice crackers), prepare gratin & pizza | ||
|---|---|---|---|---|---|
| Content | Cooking using an cast iron cauldron | ||||
| Location | Location: Ichinomiya-cho, Takayama-City | ||||
| Capacity (number of persons) | 50 | Charge per person (including tax) | 1,500-2,100 | Time needed (minutes) | 180 |
| Name of providing organization | 20 | Times available | All year | ||
| Notes | |||||
| Menu | Content | Location | Charge | Notes |
|---|---|---|---|---|
| A menu with wild edible plants in spring | Dishes with wild edible plants | Meals offered by each inn | 1,500 | Seminar in traditional meals & inns handed over by grandmothers |
| A menu in local specialty | Local vegetables, mountain trout & Amago salmon | Meals offered by each inn | 1,500 | |
| A Menu with Hida beef | Hida beef & local vegetables | Meals offered by each inn | 2,000 | |
| A menu with autumn flavors | Mushroom dishes | Meals offered by each inn | 1,500 | |
| Wild boar stew | Wild boar stew | Meals offered by each inn | 2,000 | |
| Barbecue menu | Local meat, vegetables and mountain trout | Meals offered by each inn | 2,000 | |
| Outdoor meal | Tonjiru (miso soup with pork and vegetables), mixture of rice and other grains & assorted dishes in | Meals offered by each inn | 1,500 | |
| Notes | ||||
| Type of facility | Guest houses run by farming, forestry, and fishing families | |
|---|---|---|
| Number of houses | ||
| Total number of rooms | ||
| Total capacity | ||
| Overview of expenses per child | Lifestyle experience charge (including preparing dinner) | |
| Lifestyle experience charge (without preparing dinner) | ||
| Overview of expenses per adult | Lifestyle experience charge (including preparing dinner) | |
| Lifestyle experience charge (without preparing dinner) | ||
| Notes | ||
| Type of facility | Guest houses run by farming, forestry, and fishing families | |
|---|---|---|
| Number of houses | 7 | |
| Total number of rooms | ||
| Total capacity | 265 | |
| Overview of expenses per child | Lifestyle experience charge (including preparing dinner) | 6,500 |
| Lifestyle experience charge (without preparing dinner) | 4,200 | |
| Overview of expenses per adult | Lifestyle experience charge (including preparing dinner) | 7,140 |
| Lifestyle experience charge (without preparing dinner) | 4,800 | |
| Notes | ||
| Type of facility | Public accommodation facilities | |
|---|---|---|
| Number of houses | ||
| Total number of rooms | ||
| Total capacity | ||
| Overview of expenses per child | Lifestyle experience charge (including preparing dinner) | |
| Lifestyle experience charge (without preparing dinner) | ||
| Overview of expenses per adult | Lifestyle experience charge (including preparing dinner) | |
| Lifestyle experience charge (without preparing dinner) | ||
| Notes | ||
| Possibility of billeting | Possible |
|---|
| Facility | Capacity | Use charge | Main intended uses |
|---|---|---|---|
| Hida Kuraiyama Communication Center | 50-150 | 13,500 | Winter charge includes heating costs (communication room) |
| Kuraiyama Cultural Exchange Center | 50-200 | 15,300 | Winter charge includes heating costs (exhibition room) |
| Ichinomiya Community Center | 50-200 | 15,300 | Winter charge includes heating costs (hall) |
| Seminar room/kitchen | 20-30 | 3,500 | Winter charge includes heating costs |
| Plan name | Hida Takayama Merger Memorial Park/Spring Plan | Periods available | April 10th-May 31st |
|---|
| First day (hours) | Program name | Content in parentheses (location, cost, etc.) |
|---|---|---|
| Afternoon | Orientation & Wild edible plant gathering at Bijyo Highland | 1,500 |
| Lodging | Hida Ichinomiya Green Taikenjyuku | 7,140 |
| Dinner | Local specialties in spring | |
| Notes | Pleasant communication while savoring dinner & night hike | |
| Second day (hours) | Program name | Content in parentheses (location, cost, etc.) |
|---|---|---|
| Breakfast | Original breakfast per inn | |
| Morning | Exciting rice-planting experience (stringently selected rice) | 1,500 |
| Lunch | Barbecue lunch | 1,500 |
| Afternoon | Farewell ceremony & promenade along the rows of old dwellings in Hida Takayama | Souvenirs etc. |
| Notes | Rustic life with Japanese tradition and culture | |
| Highlight of this model plan | Cross-cultural understanding (differences in cultures and customs), cultivation of sound minds & contribution to the peace of the community |
|---|---|
| Plan fees | 11,640 |
| Comment to participants | An unforgettable trip/rural experience in Hida Takayama |
| Plan name | Hida Takayama Merger Memorial Park/Summer Plan | Periods available | July 10th-August 31st |
|---|
| First day (hours) | Program name | Content in parentheses (location, cost, etc.) |
|---|---|---|
| Morning | Orientation at "48 Waterfalls" & fish-grabbing with the bare-hands (mountain trout) and cooking | 2,000 |
| Lodging | Hida Ichinomiya Green Taikenjyuku | 7,140 |
| Dinner | Barbecue dinner at night | |
| Notes | Summer night sky, astronomical observation & night hike | |
| Second day (hours) | Program name | Content in parentheses (location, cost, etc.) |
|---|---|---|
| Breakfast | Breakfast: miso saute wrapped in a Hooba magnolia leaf | |
| Morning | Summer vegetables harvest | Accommodation: 1,050 yen |
| Lunch | Outdoor lunch | Outdoor traditional lunch: 1,500 yen |
| Afternoon | Farewell ceremony & promenade along the rows of old dwellings in Hida Takayama | Farewell ceremony at Mont Deus Hida Kuraiyama Snow Park |
| Notes | Rustic experience with human interactions | |
| Highlight of this model plan | Coexistence with nature |
|---|---|
| Plan fees | 11,690 |
| Comment to participants | Mid-summer night hike |
| Plan name | Hida Takayama Merger Memorial Park/Autumn Plan | Periods available | September 10th-October 31st |
|---|
| First day (hours) | Program name | Content in parentheses (location, cost, etc.) |
|---|---|---|
| Afternoon | Orientation & tomato harvest at Niukawa Air Park | 1,500 yen (apple harvest) |
| Lodging | Hida Ichinomiya Green Taikenjyuku | 7,140 |
| Dinner | Dinner with local specialties with autumn flavors | |
| Notes | Talk far into the autumn night (Hida dialect) | |
| Second day (hours) | Program name | Content in parentheses (location, cost, etc.) |
|---|---|---|
| Breakfast | Breakfast menu at inn | |
| Morning | Exciting mushroom harvest/mushroom class | 1,260 |
| Lunch | All-mushroom lunch | 1,050 |
| Afternoon | Rice-reaping experience & farewell ceremony | 1,050 |
| Notes | Flying squirrel observation at night | |
| Highlight of this model plan | Autumn food & life in Hida |
|---|---|
| Plan fees | 12,000 |
| Comment to participants | An unforgettable trip/rural experience in Hida Takayama |
| Plan name | Hida Takayama Merger Memorial Park/Winter Plan | Periods available | December 10th-end of February |
|---|
| First day (hours) | Program name | Content in parentheses (location, cost, etc.) |
|---|---|---|
| Afternoon | Orientation at Harayama & Hida-no-Sato | Historical and cultural promenade (Hida-no-Sato) 1,050 yen |
| Lodging | Hida Ichinomiya Green Taikenjyuku | 7,140 |
| Dinner | Traditional wild boar stew | Traditional local specialties |
| Notes | Snow-covered street lantern lighting | |
| Second day (hours) | Program name | Content in parentheses (location, cost, etc.) |
|---|---|---|
| Breakfast | Breakfast: Hida pickles steak | |
| Morning | Snow statues & Kamakura (snow hut) making | 1,250 |
| Lunch | Hot lunch with mochi (rice cakes) on the snow | Hot donburi meal with tonjiru and zenzai (sweet with red beans), |
| Afternoon | Farewell ceremony & promenade along the rows of old dwellings in Hida Takayama | |
| Notes | Japan Brand' is here in the country. | |
| Highlight of this model plan | Acquire wisdom in life through winter experience |
|---|---|
| Plan fees | 10,940 |
| Comment to participants | Wisdom in living severe winter & its experience |
| Plan name | Hida Ichinomiya/Spring Hands-on Tour | Periods available | September 10th-October 31st |
|---|
| First day (hours) | Program name | Content in parentheses (location, cost, etc.) |
|---|---|---|
| Afternoon | Orientation & promenade along the rows of old dwellings | Seminar on wild edible plants: 1,050 yen |
| Notes | Hida Ichinomiya Green Taikenjyuku/Hida Asahi Green Tourism Inn/Norikura Green Tourism Inn: 7,140 yen | |
| Second day (hours) | Program name | Content in parentheses (location, cost, etc.) |
|---|---|---|
| Morning | Wild edible plants harvesting & cooking | Eating experience lunch: 1,050 yen |
| Afternoon | Wild edible plants harvesting & cooking | 1,050 |
| Notes | Hida Ichinomiya Green Taikenjyuku/Hida Asahi Green Tourism Inn/Norikura Green Tourism Inn: 7,140 yen | |
| Third day (hours) | Program name | Content in parentheses (location, cost, etc.) |
|---|---|---|
| Morning | Rice-planting experience | 1,050 |
| Afternoon | Exciting field experience | Covering the furrows with plastic film & planting vegetables: 1,050 yen |
| Notes | Hida Ichinomiya Green Taikenjyuku/Hida Asahi Green Tourism Inn/Norikura Green Tourism Inn: 7,140 yen | |
| Fourth day (hours) | Program name | Content in parentheses (location, cost, etc.) |
|---|---|---|
| Morning | Water-sources exploration | 1,050 |
| Afternoon | Forestry experience | 1,050 |
| Notes | Hida Ichinomiya Green Taikenjyuku/Hida Asahi Green Tourism Inn/Norikura Green Tourism Inn: 7,140 yen | |
| Fifth day (hours) | Program name | Content in parentheses (location, cost, etc.) |
|---|---|---|
| Morning | Water spirit legends & farewell ceremony | 1,050 |
| Notes | 4 lunches: 4,200 yen | |
| Highlight of this model plan | Ancestor's wisdom & history and culture |
|---|---|
| Plan fees | 41,160 |
| Plan name | Summer hometown experience | Periods available | September 10th-October 31st |
|---|
| First day (hours) | Program name | Content in parentheses (location, cost, etc.) |
|---|---|---|
| Afternoon | Orientation & nature experience at Hiwada Highland | Guide: 1,500 yen |
| Notes | Hida Ichinomiya Green Taikenjyuku/Hida Asahi Green Tourism Inn/Norikura Green Tourism Inn: 7,140 yen | |
| Second day (hours) | Program name | Content in parentheses (location, cost, etc.) |
|---|---|---|
| Morning | Exciting field experience | Covering the furrows with plastic film & planting vegetables: 1,050 yen |
| Afternoon | Summer vegetables harvest | Cooking experience: 1,050 yen |
| Notes | ||
| Third day (hours) | Program name | Content in parentheses (location, cost, etc.) |
|---|---|---|
| Morning | Eating experience | 1,050 |
| Afternoon | Water-sources exploration | fish-grabbing with the bare-hands (mountain trout): 1,050 yen |
| Notes | ||
| Fourth day (hours) | Program name | Content in parentheses (location, cost, etc.) |
|---|---|---|
| Morning | Forestry experience | 1,050 |
| Afternoon | Kuraiyama hiking | 1,050 |
| Notes | Dinner at Mont Deus Restaurant | |
| Fifth day (hours) | Program name | Content in parentheses (location, cost, etc.) |
|---|---|---|
| Morning | Farewell ceremony & promenade along the rows of old dwellings | 1,050 |
| Notes | 7,140 x 4 nights = 28,560 yen, 1,050 x 8 = 8,400 yen, lunch: 1,050 x 4 = 4,200 yen | |
| Highlight of this model plan | Coexistence with nature in Hida Takayama |
|---|---|
| Plan fees | 7,140 x 4 nights = 28,560 yen, 1,050 x 8 (projects) = 8,400 yen, lunch: 1,050 x 4 = 4,200 yen; Total |
| Plan name | Autumn food & autumn harvest | Periods available | September 10th-October 31st |
|---|
| First day (hours) | Program name | Content in parentheses (location, cost, etc.) |
|---|---|---|
| Afternoon | Orientation & mushroom harvest | Dinner with mushroom stew: 1,050 yen |
| Notes | ||
| Second day (hours) | Program name | Content in parentheses (location, cost, etc.) |
|---|---|---|
| Morning | Tomato harvest | Tomato processing: 1,050 yen |
| Afternoon | Apple harvest | Apple processing: 1,050 yen |
| Notes | ||
| Third day (hours) | Program name | Content in parentheses (location, cost, etc.) |
|---|---|---|
| Morning | Soba making & goheimochi (sticky rice cake) | 1,050 |
| Afternoon | Rice-reaping experience | Hanging bundled rice stalks up to dry: 1,050 yen |
| Notes | Crops & souvenirs | |
| Fourth day (hours) | Program name | Content in parentheses (location, cost, etc.) |
|---|---|---|
| Morning | Upland vegetables harvest | Suzuran Daikon (radish grown in Suzuran Highland) etc.: 1,050 yen |
| Afternoon | Excursion for viewing scarlet maple leaves | 1,050 |
| Notes | ||
| Fifth day (hours) | Program name | Content in parentheses (location, cost, etc.) |
|---|---|---|
| Morning | Farewell ceremony & promenade in Takayama City | 1,050 |
| Notes | ||
| Highlight of this model plan | Automn food & automn harvest |
|---|---|
| Plan fees |
| Plan name | Hida Takayama winter life hands-on tour | 実施可能時期 | April 10th-May 31st |
|---|
| First day (hours) | Program name | Content in parentheses (location, cost, etc.) |
|---|---|---|
| Afternoon | Orientation & kanjiki (snowshoes) making | Night hike in the woods in freezing temperatures: 1,050 yen |
| Notes | Hida Ichinomiya Green Taikenjyuku/Hida Asahi Green Tourism Inn/Norikura Green Tourism Inn: 7,140 yen | |
| Second day (hours) | Program name | Content in parentheses (location, cost, etc.) |
|---|---|---|
| Morning | Walking in kanjiki in the woods | Animals and nature observation: 1,050 yen |
| Afternoon | Playing in the snow & snow statues making | 1,050 |
| Notes | ||
| Third day (hours) | Program name | Content in parentheses (location, cost, etc.) |
|---|---|---|
| Morning | Skiing & snowboarding | Skiing & snowboarding class: 1,050 yen |
| Afternoon | Skiing & snowboarding | Lunch at Mont Deus Restaurant: 2,100 yen |
| Notes | ||
| Fourth day (hours) | Program name | Content in parentheses (location, cost, etc.) |
|---|---|---|
| Morning | Promenade in Takayama City | 1,050 |
| Afternoon | Snow hiking | Ski-walking class: 1,050 yen |
| Notes | ||
| Fifth day (hours) | Program name | Content in parentheses (location, cost, etc.) |
|---|---|---|
| Morning | Farewell cereminy & skiing lesson | 1,050 |
| Notes | Interpreter: 3,000 yen, 3 lunches: 3,150 yen | |
| Highlight of this model plan | |
|---|---|
| Plan fees | 43,110 |